Lookit I made!

[netmaestro]

You can't have any.

[rsts]

how about the recipe?

[Joakim Christiansen]

Okay, it looks good, but did it taste good?

[ts-soft]

[netmaestro]

You need a breadmaker to make the crust, not really necessary but it's a lot less work. Or you can cheat and buy a premade ball of fresh Pizza dough, they're really pretty good.

Crust:

1 1/4 cups Beer
1 TBSP Butter
1 TBSP Sugar
1 TSP Salt
2 3/4 Cups White Flour
1 1/4 TSP Active Dry Yeast
1/2 TSP oregano

Make the dough according to the dough setting for your breadmaker, on the last knead toss in the oregano. Punch it down, put in a covered bowl and leave it in the fridge until tomorrow. Not necessary but really improves crust flavor.

Chop small or slice:

a bunch of green pepper
1/3 of an onion
3 or 4 large mushrooms
1 tomato sliced very thin

Important: Set all vegs on a paper towel to soak up any excess moisture while you're making the rest of the pizza. This is an important step to avoid a soggy result.

Fry up:

6 slices of bacon (not too crisp, it has to go in the oven yet)
1/3 pound of ground sausage (just barely done, it has to be baked yet)

I use Primo Pizza Sauce. Unico is pretty good too.

Roll out your dough, put in a large heavy pizza pan well slopped with olive oil
Poke holes in the dough so baking won't cause bubbling up
Spread on the sauce
Sprinkle about 1/2 pound of good Mozzarella or a blend with Monterey Jack

Sprinkle all vegs except tomato on first, then the meats, tomatoes go on last

Cover and bake 12 minutes in a 400-degree oven, then uncover and bake another 8 minutes

Optionally cover the crust edges with aluminum foil and place 8 inches under the broiler for five minutes to give the top a nice finish.

I developed this recipe over 7 years of trying to match a Pizza Hut pizza, and everyone who's tried it says they're amazed at the results. I haven't varied this method since five years, as everyone feels it's as close as it gets.

[rsts]

yummy yummy

will try later today if i have ingredients on hand, else tomorrow.

cheers

[KarLKoX]

[Tipperton]

You need a breadmaker to make the crust, not
really necessary but it's a lot less work. Or you can cheat and buy a premade ball of fresh Pizza dough, they're really pretty good.

<...snip...>

I developed this recipe over 7 years of trying to match a Pizza Hut pizza, and everyone who's tried it says they're amazed at the results. I haven't varied this method since five years, as everyone feels it's as close as it gets.

Mmmm.... Source code!

[Nik]

Never thought programmers could cook^^
Well I will test it as soon as I can

BTW: My Mum was really impressed how cool the PureBasic Community must be that people post recipies like this!

[mskuma]

Hmm - yum reminds me of what I made yesterday.. bought fav crust but I laid out a topping of BBQ chicken, briefly cooked asparagus in butter, spring onion/eschallots, raw corn kernels, mushrooms, red capscium and onion rings. It was great - I was tempted to take a pic also, but eating it won out.

[Michael Vogel]

Great,

looks like a real (north) italian pizza (it's not so far from here, so I've checked that personally )

Next time you should try to put some Peperoncini on it, that's hot

[GeoTrail]

Looks really good, apart from the mushroom.
I made a pizza the other day too, not worth photographing though hehehe. But it tasted pretty good.

[va!n]

wow... you make me hungry
damn, cant you live in my city? i would directly call you by phone now and would order one pizza...! *no joke*

[SoulReaper]

Wow thats a nice pizza
making me hungry now....

[Intrigued]

One really should dice them there tomatoes, then I believe you have the perfect pie.