
Look at the size!
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Ok to start with one thing:GeoTrail wrote:knækbrød and knekkebrød isn't the same
And knekkebrød doesn't taste much at all. Knækbrød does taste something depending on the ingrediense used
Oh, and I'd never import salami or anything like that if I were living in Denmark, king of the salami and red sossages
Depends. All nordic countries has sucking supermarkets compared to italy, france or those [i mean; the delicatesse sections.].I were living in Denmark, king of the salami and red sossages
hehefreak wrote:Try putting that stuff in a toaster... tastes delicious, and you even get to have new furniture afterwards
My brother once did, and set the curtain on fire.
This is a hard thing to discussWe also have something called flatbrød, also, very different then yours fladbrød