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Post a picture of your stupid food!
Posted: Wed Jul 12, 2006 5:07 am
by Joakim Christiansen
This should be fun...

Look at the size!
You can use
http://www.imageshack.us for uploading images

Posted: Wed Jul 12, 2006 9:13 am
by blueznl
perhaps just a small plate?

Posted: Tue Nov 07, 2006 4:35 am
by Joakim Christiansen
No, I didn't forget this thread!
I'm back with more stupid food I'm eating, 8 (what is it called) with peanut butter!
EDIT:
And I had to eat 4 more!
http://img84.imageshack.us/img84/4325/morefooddo6.jpg
That's a total of 12 pieces of this shit!
Posted: Thu Nov 09, 2006 2:43 am
by GeoTrail
What is that? Knekkebrød? hehehehe
Posted: Thu Nov 09, 2006 8:05 am
by Joakim Christiansen
GeoTrail wrote:What is that? Knekkebrød? hehehehe
Indeed, with leverpostei!

(but it looks like crap because I have removed the ir filter in my cam...)
Posted: Thu Nov 09, 2006 8:49 am
by GeoTrail
I never understand why anyone eats knekkebrød. You need like two packs to even feel like you have eaten anything.
In the army I once ate a whole kneip alone, with two whole big bolls of bringebærsyltetøy.
Posted: Thu Nov 09, 2006 11:34 am
by Joakim Christiansen
Posted: Mon Nov 13, 2006 10:44 am
by Joakim Christiansen
This is what I just ate for breakfast:

Posted: Mon Nov 13, 2006 10:58 am
by GeoTrail
This is what I just ate for breakfast:
EMPTYIMAGEHERE

Posted: Mon Nov 13, 2006 1:29 pm
by thefool
knekkebrød = knækbrød on danish.
AND ITS DAMN DELICIOUS!
I usually eat it with some special salami imported from Spain or italy; its great

Delicatesse!
Posted: Mon Nov 13, 2006 1:32 pm
by GeoTrail
knækbrød and knekkebrød isn't the same

And knekkebrød doesn't taste much at all. Knækbrød does taste something depending on the ingrediense used
Oh, and I'd never import salami or anything like that if I were living in Denmark, king of the salami and red sossages

Posted: Mon Nov 13, 2006 2:01 pm
by thefool
GeoTrail wrote:knækbrød and knekkebrød isn't the same

And knekkebrød doesn't taste much at all. Knækbrød does taste something depending on the ingrediense used
Oh, and I'd never import salami or anything like that if I were living in Denmark, king of the salami and red sossages

Ok to start with one thing:
I were living in Denmark, king of the salami and red sossages

Depends. All nordic countries has sucking supermarkets compared to italy, france or those [i mean; the delicatesse sections.].
I didnt mean salami; i meant meat cut off from the animal directly. Instead of the stupid compressed stuff we can buy :/
Of course, danish salami rocks
I mistook knækbrød ad knekkebrød. I think the danish word for your knekkebrød is fladbrød.
Knækbrød is great

Posted: Mon Nov 13, 2006 2:41 pm
by freak
Try putting that stuff in a toaster... tastes delicious, and you even get to have new furniture afterwards

My brother once did, and set the curtain on fire.
Posted: Mon Nov 13, 2006 2:41 pm
by GeoTrail
thefool wrote:I mistook knækbrød ad knekkebrød. I think the danish word for your knekkebrød is fladbrød.
Knækbrød is great

We also have something called flatbrød, also, very different then yours fladbrød

Posted: Mon Nov 13, 2006 2:43 pm
by thefool
freak wrote:Try putting that stuff in a toaster... tastes delicious, and you even get to have new furniture afterwards

My brother once did, and set the curtain on fire.
hehe

I'll try it
We also have something called flatbrød, also, very different then yours fladbrød
This is a hard thing to discuss

But can we agree, that knækbrød rocks?