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Posted: Thu Feb 22, 2007 3:52 pm
by ricardo
Omelette, milk or yogurt and some fruit sometimes.
Posted: Thu Feb 22, 2007 7:12 pm
by merihevonen
ricardo wrote:Omelette, milk or yogurt and some fruit sometimes.
Sounds refreshing

Posted: Thu Feb 22, 2007 7:20 pm
by WishMaster
Breakfast - qu'est-ce que c'est?
Posted: Thu Feb 22, 2007 8:03 pm
by Num3
Sex

Posted: Thu Feb 22, 2007 8:45 pm
by merihevonen
Num3 wrote:Sex

With yourself or your CD burner

??
Posted: Thu Feb 22, 2007 8:46 pm
by Rook Zimbabwe
Nothing.
I eat lunch at 11 so I usually don't eat breakfast... I could... I like a big pile of scrambled eggs, grits with butter, biscuts and redeye gravy, a short stack of johnnycakes and a mound of bacon.
Hmmm maybe IHOP for lunch so I can get that!!!
Posted: Thu Feb 22, 2007 10:15 pm
by Derek
Rook Zimbabwe wrote:
I like a big pile of scrambled eggs, grits with butter, biscuts and redeye gravy, a short stack of johnnycakes and a mound of bacon.
Is that for a day or for the week.

Posted: Thu Feb 22, 2007 10:30 pm
by ricardo
Num3 wrote:Sex

Self hand? With a girl? Sme girl or differents girls?

Posted: Thu Feb 22, 2007 10:34 pm
by merihevonen
I don't trust my eyes o_O!
SOMEONE HAS VOTED FOR Coca-Cola and BlitzMax ?!?!?!
Posted: Thu Feb 22, 2007 10:39 pm
by Tipperton
merihevonen wrote:SOMEONE HAS VOTED FOR Coca-Cola and BlitzMax ?!?!?!
Kinda looks like three people have!

My Usual Breakfast . . .
Posted: Fri Feb 23, 2007 4:45 am
by CherokeeStalker
1 Dozen Eggs
8 Slices Toast with Butter and Jam
1/4 Lb Sausage
1/4 Lb Bacon
1/4 Lb Scrapple
4 Cups of Coffee
1 or 2 Large Glasses Milk
1 or 2 Glasses OJ
NOTE : I usually don't take a lunch break at work, as I can leave an hour
earlier that way !

Posted: Fri Feb 23, 2007 5:08 am
by Rook Zimbabwe
Hmm...
to answer everyones burining question: That was for one meal! We likes our breakfast BIG in TEXAS...
1/4 Lb Scrapple
YANKEE!!!!

Posted: Fri Feb 23, 2007 12:54 pm
by Kaeru Gaman
what is "scrapple"?
Posted: Fri Feb 23, 2007 12:58 pm
by WishMaster
Posted: Fri Feb 23, 2007 1:00 pm
by Derek
Sounds delicious.
